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Best Griddles for Induction Cooktop in 2025 (Buying Guide)
ByZayyan
Do you love crispy pancakes, perfect smash burgers, and golden grilled cheese, but your induction cooktop makes it hard to find the right pan? You are not alone! Thousands of home cooks search every year for a griddle that heats fast, stays flat, and works perfectly on induction. After testing dozens of pans and reading real user reviews, here are the absolute top 6 best griddles for induction cooktop that will change your breakfast and dinner game forever.
Top 6 Best Griddles for Induction Cooktop
1. Made In Carbon Steel Griddle – Best Overall Pick
The Made In Carbon Steel Griddle wins first place because it gives restaurant-quality results at home. This pan measures 24 by 10.5 inches and covers two burners easily. Carbon steel heats up very fast on induction and holds heat like cast iron, but weighs much less. The surface comes pre-seasoned, so eggs slide off from day one.
Many cooks love how it builds a stronger natural nonstick layer the more you use it. You can sear steaks at high heat, then lower the temperature for delicate crepes without any sticking. The two strong handles stay cool enough to touch on induction. Oven-safe up to 900°F, you can start breakfast on the cooktop and finish bacon in the oven.
Cleaning is simple: just wipe with a paper towel while warm or use hot water and a soft brush. Never put it in the dishwasher because that removes the seasoning. A quick wipe with oil after cleaning keeps it perfect for years. Thousands of buyers say this pan replaced three others in their kitchen.
People who cook big weekend breakfasts choose this griddle again and again. It fits twelve pancakes or six smash burgers at once. The slightly raised edges stop grease from spilling onto your glass cooktop. If you want one griddle that does everything, this is the winner.
- Size: 24″ × 10.5″
- Material: Seasoned carbon steel
- Weight: About 8.5 lbs
- Oven-safe: 900°F
- Best for: Searing, large batches, lifelong use
2. GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle – Best Ceramic Nonstick
GreenPan Valencia Pro takes second place with its super smooth ceramic coating that needs almost no oil. The hard-anodized aluminum body with Magneto induction base heats evenly in seconds. No hot spots mean perfectly golden pancakes every time. The coating is PFAS-free and safe for the whole family.
This griddle feels sturdy but not too heavy at 4.75 pounds. Two big handles make it easy to move from cooktop to table. Metal utensils are allowed because the diamond-reinforced ceramic resists scratches much less than regular nonstick. You can even put it in the dishwasher when you are in a hurry.
Cooks love making bacon, eggs, quesadillas, and French toast without any mess. The light color inside lets you see browning clearly. The low sides help you flip food easily while still catching most drips. Many parents choose this pan because it is free of harmful chemicals.
After months of daily use, the surface still looks brand new for most buyers. The price feels fair when you see how long it lasts. If you want healthy cooking with zero hassle, this GreenPan is perfect for busy mornings.
- Size: 18″ × 11″
- Material: Hard-anodized aluminum + ceramic
- Weight: 4.75 lbs
- Oven-safe: 600°F
- Best for: Healthy cooking, easy cleanup, families
3. Caraway Double Burner Griddle – Most Beautiful Design
Caraway griddle looks like modern art in your kitchen with soft colors like cream, navy, and sage. The 19 by 12 inch size gives you tons of cooking space. Ceramic coating is completely free of PTFE, PFOA, and PFAS. The thick aluminum core spreads heat smoothly across both induction burners.
The surface releases food so well that you can cook eggs with just a drop of butter. Two wide handles stay cool and feel comfortable. Oven-safe to 550°F, you can finish dishes under the broiler. The pan arrives with a storage strap and hook for pretty wall display.
Buyers say breakfast for six people is ready in minutes. Grilled vegetables, salmon, and pancakes all cook perfectly even. The non-toxic coating gives peace of mind to health-focused cooks. Although it costs more, most owners feel the style and performance are worth every penny.
Cleaning takes seconds with warm soapy water. Never use cooking spray because it can leave residue. Hand washing keeps the beauty longer, but many people still use the dishwasher with great results.
- Size: 19″ × 12″
- Material: Aluminum + ceramic coating
- Weight: About 5 lbs
- Oven-safe: 550°F
- Best for: Style lovers, big families, gifting
4. HexClad Hybrid 13-Inch Griddle – Best for High Heat Searing
HexClad combines stainless steel and nonstick in one smart design. The laser-etched hexagon pattern lets you sear like stainless steel while food slides off like nonstick. The tri-ply construction works perfectly on induction and stays completely flat. You get beautiful grill marks on steaks and burgers.
This 13-inch round griddle fits one large burner and heats lightning fast. The stay-cool handle feels solid in your hand. Oven and dishwasher safe, it fits busy lifestyles. Metal utensils cannot hurt the surface, so you can use tongs and spatulas freely.
Many steak lovers choose HexClad because it reaches very high temperatures without warping. Smash burgers get that perfect crust while staying juicy inside. The raised hex peaks protect the nonstick valleys, so the pan lasts years longer than normal coatings.
Some cooks say cleaning is easier than expected because food does not stick hard. A quick scrub with a soft sponge is usually enough. If you love the sound and look of food searing, this griddle will make you smile every time.
- Size: 13″ round
- Material: Stainless + aluminum + nonstick hex
- Weight: About 4 lbs
- Oven-safe: 900°F
- Best for: Searing, steaks, metal utensils
5. Cuisinart MCP45-25NS Double Burner Griddle – Best Budget Choice
Cuisinart gives amazing value with this 10 by 18 inch stainless steel griddle. The tri-ply base has an aluminum core that heats evenly on induction. Nonstick interior makes cleanup fast, while the outside polished steel looks classic. Cool-grip handles stay comfortable even after long cooking.
This pan costs half the price of premium brands but still earns thousands of happy reviews. It fits perfectly over two induction zones and cooks twelve pancakes at once. The sloped sides help pour off extra grease easily. Oven-safe to 500°F for finishing dishes.
Many college students and first-time homeowners start with this griddle and keep it for years. The nonstick works well for eggs, bacon, and grilled sandwiches. Although the coating may wear faster than ceramic with very heavy use, most families get two to four years of daily service.
Hand washing is recommended, but many buyers put it in the dishwasher without problems. If you want a big griddle without spending too much, Cuisinart is the smart choice.
- Size: 18″ × 10″
- Material: Stainless steel + nonstick
- Weight: About 5 lbs
- Oven-safe: 500°F
- Best for: Budget buyers, large families
6. GreenPan Valencia Pro 11″ Square Griddle – Best Single-Burner Option
The smaller 11-inch GreenPan Valencia Pro is perfect when you cook for one or two people. The same great Magneto base and diamond ceramic coating as the bigger version give fast, even heating. Light color inside shows browning clearly. Metal utensils and dishwasher are both safe.
This size fits one induction zone perfectly and stores easily in small kitchens. You can make two large quesadillas, four eggs, or one large grilled cheese without wasting space. The single handle stays cool and makes flipping simple. Oven-safe to 600°F for finishing under the broiler.
Apartment cooks and couples love how quickly it heats and cools. The ceramic surface needs almost no oil for healthy meals. Many buyers say it replaced several smaller frying pans because it does everything better.
Cleaning is effortless, just wipe or quick wash. If space or storage is limited, this compact GreenPan is the perfect daily driver.
- Size: 11″ × 11″
- Material: Hard-anodized + ceramic
- Weight: About 3 lbs
- Oven-safe: 600°F
- Best for: Small kitchens, couples, quick meals
All six griddles work perfectly on induction cooktops and make cooking fun again. Choose Made In if you want the best forever pan. Pick GreenPan or Caraway for healthy ceramic nonstick. HexClad shines for high-heat searing, while Cuisinart wins on budget. Any of these will give you years of delicious breakfasts and dinners with almost no effort.
| Rank | Brand & Model | Size | Material | Weight | Oven Safe | Price Range | Best For |
|---|---|---|---|---|---|---|---|
| 1 | Made In Carbon Steel | 24″ × 10.5″ | Seasoned carbon steel | 8.5 lbs | 900°F | $$$ | Overall performance |
| 2 | GreenPan Valencia Pro Double | 18″ × 11″ | Ceramic nonstick | 4.75 lbs | 600°F | $$ | Healthy & easy clean |
| 3 | Caraway Double Burner | 19″ × 12″ | Ceramic nonstick | 5 lbs | 550°F | $$$ | Style & family size |
| 4 | HexClad Hybrid 13-Inch | 13″ round | Hybrid stainless/nonstick | 4 lbs | 900°F | $$$ | Searing & durability |
| 5 | Cuisinart MCP45-25NS | 18″ × 10″ | Stainless + nonstick | 5 lbs | 500°F | $ | Budget large cooking |
| 6 | GreenPan Valencia Pro 11″ | 11″ × 11″ | Ceramic nonstick | 3 lbs | 600°F | $$ | Small kitchens & quick meals |
Things to Consider Before Buying Griddle for Induction Cooktop
Must Be 100% Induction Compatible (Magnetic Base)
The number one rule is simple: if a magnet does not stick strongly to the bottom, the griddle will never work on induction. Many beautiful pans are pure aluminum or copper and stay cold forever on glass cooktops. Always look for words like “induction ready,” “ferromagnetic base,” or “Magneto technology.”
Good brands show a small induction symbol (a coil) on the box and website. Test any pan in the store with a fridge magnet if possible. The stronger the magnet pulls, the faster and more even the heating will be. Cheap pans sometimes have only a thin steel plate that warps over time.
Flatness matters just as much as magnetism. A perfectly flat base touches the glass completely, so energy transfers fast and food cooks evenly. Slightly domed or warped bottoms create hot spots and waste electricity. Premium griddles stay flat even after years of high heat.
- Must pass strong magnet test on entire base
- Look for induction coil symbol
- Choose fully flat bottom with no gaps
- Avoid pure aluminum or copper without steel layer
Size and How It Fits Your Burners Perfectly
Double-burner griddles look amazing, but only if your cooktop has two burners side by side with the same power. Measure the distance between the centers of your burners before shopping. Most standard induction cooktops accept griddles up to 18 to 20 inches long.
Smaller 11 to 13 inch square or round griddles work better on single zones and heat much faster. They also store easily in apartments. Large families love 24-inch griddles that cook twelve pancakes at once, but they feel heavy to lift.
Check the product description for “bridging function” if your cooktop can link two zones into one big zone. Without bridging, the middle part of a long griddle stays cold. Always match the griddle size to your real cooking needs.
- Measure burner spacing first
- 11 to 13 inch for 1 to 2 people
- 18 to 20 inch for families
- Confirm bridging if needed
Material Choices That Change Everything
Carbon steel heats fastest and gives restaurant sear but needs light care. Ceramic nonstick stays slick with almost no oil and cleans in seconds. Hard-anodized aluminum with ceramic is light and healthy. Cast iron holds heat forever but weighs a lot.
Stainless steel with aluminum core spreads heat evenly and lasts decades. Pure cast aluminum without magnetic base will not work on induction. Hybrid materials like HexClad mix stainless searing with nonstick ease. Each material feels different in daily cooking.
Weight matters when you lift a hot griddle full of food. Carbon steel and cast iron feel heavy but stay stable. Ceramic and aluminum feel light and easy to move. Choose the material that matches your cooking style and strength.
- Carbon steel: fast heat, natural nonstick over time
- Ceramic: healthy, zero oil, easy clean
- Stainless tri-ply: even heat, lifetime durability
- Cast iron: maximum heat retention
Type of Nonstick Coating and Safety
Modern ceramic coatings are free of PFAS, PFOA, PTFE, and other forever chemicals. They stay safe even at high heat. Traditional dark nonstick can release fumes if overheated. Always choose light-colored ceramic for peace of mind.
Diamond-infused or mineral-based coatings last longer and resist scratches. Some brands allow metal utensils without damage. Seasoned carbon steel builds its own natural nonstick layer that gets better every month. Read labels carefully for “PFAS-free” or “ceramic only.”
Cheap nonstick wears out in one or two years with daily use. Premium ceramic stays slick for five years or more. Safe coatings let you cook eggs for kids without worry. Health-focused families now choose only ceramic or seasoned steel.
- Look for PFAS-free ceramic
- Light color coating is safer
- Diamond or mineral reinforcement lasts longer
- Avoid old dark Teflon types
Weight, Balance, and Handle Comfort
A good griddle should not feel too heavy to lift when full of food, yet heavy enough to stay flat. Most double-burner griddles weigh four to nine pounds. Two strong handles make moving safe and easy.
Single long handle on round griddles must stay cool and feel comfortable. Riveted stainless handles last forever. Silicone-wrapped handles give extra grip when wet. Test the balance in the store if possible.
Light griddles heat and cool faster but can slide on glass cooktops. Heavy ones stay put but tire your arms. Perfect balance means the pan does not tip when you press one side. Comfortable handles turn cooking into pleasure.
- Two handles for double-burner safety
- Cool-touch or silicone grip
- Weight between 4 to 9 pounds
- Riveted construction for life
Oven-Safe Temperature and Versatility
Many cooks start breakfast on the cooktop and finish bacon or hash browns in the oven. Choose a griddle that handles at least 500°F without damage. Carbon steel and HexClad go up to 900°F safely.
Ceramic models usually stop at 550 to 600°F to protect the coating. Check if handles are oven-safe too. Some plastic or silicone handles limit temperature. High oven safety lets you broil cheese or keep food warm.
Versatile griddles work on gas, electric, and even outdoor grills. All induction griddles work on other cooktops, but not the other way around. One pan that does everything saves kitchen space and money.
- Minimum 500°F oven safe
- Metal handles for high heat
- Works on all cooktop types
- Broiler safe is a bonus
Never buy a griddle before checking these nine points. A strong magnetic base, perfect size, safe material, and comfortable handles make the difference between daily joy and constant frustration. Spend a few extra minutes reading specs and reviews, and your new griddle will give perfect pancakes, crispy bacon, and golden quesadillas for many happy years.
| Factor | Must Have | Nice Bonus | Avoid |
|---|---|---|---|
| Induction compatibility | Strong magnet sticks to entire base | Induction symbol + bridging | Pure aluminum or copper |
| Size | Matches your burner layout | 18 to 20 inch for families | Too big for your cooktop |
| Material | Carbon steel, ceramic, tri-ply stainless | Cast iron enamel | Thin cheap steel |
| Coating | PFAS-free ceramic or seasoned steel | Diamond reinforced | Old dark PTFE |
| Weight & handles | 4 to 9 lbs with two cool handles | Silicone grip | Single weak handle |
| Oven safe | At least 500°F with metal handles | 900°F capable | Plastic handles |
Frequently Asked Questions (FAQs)
Can I use any griddle on induction?
No, only griddles with a magnetic base work on induction. All six griddles in this list have strong ferromagnetic bottoms that stick to a simple fridge magnet test. Regular aluminum or copper pans without steel layers will not heat at all. Always check product details for “induction compatible” before buying.
Is carbon steel better than nonstick or ceramic on induction?
Both are excellent, but they feel different. Carbon steel (like Made In) gets better the more you cook and can last decades with simple care. Ceramic (like GreenPan and Caraway) needs no seasoning, stays slick with almost no oil, and is easier for beginners. Choose carbon steel if you love restaurant results; choose ceramic if you want zero maintenance.
Do I need to season ceramic nonstick griddles?
No, never season ceramic coatings. Adding oil layers can make them sticky instead of slick. Just cook normally with a tiny bit of butter or oil. Carbon steel griddles do need light seasoning to stay nonstick, but the process takes only two minutes after washing.
Can these griddles go in the dishwasher?
Made In carbon steel should never go in the dishwasher because it removes seasoning. HexClad and both GreenPan models are fully dishwasher-safe. Caraway and Cuisinart can go in the dishwasher, but hand washing makes them last longer. Always check the manual that comes with your pan.
Is it safe to use metal utensils on these griddles?
Yes on Made In, HexClad, and both GreenPan models because they are metal-utensil safe. Caraway and Cuisinart prefer silicone or wood to keep the coating perfect longer. Using the right tools helps every pan stay beautiful for years.
Do I need special cleaner for induction griddles?
Normal dish soap and a soft sponge work for all of them. For carbon steel, avoid soap most times and just use hot water. For stuck food on any pan, add water and simmer two minutes, then wipe. Never use steel wool unless you want to re-season carbon steel.
Can I use cooking spray on ceramic griddles?
Better not. Cooking sprays can leave sticky buildup that is hard to remove. Use a tiny amount of butter, olive oil, or avocado oil instead. Your ceramic surface will stay perfect much longer and food tastes better too.
Is a double-burner griddle worth the money?
Yes if you cook for three or more people often. You can make twelve pancakes or six burgers at once and save so much time. For one or two people, the smaller 11-inch or 13-inch options heat faster and store easier.
